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Pasta con Vongole

Cimino Family
Pasta con Vongole (Pasta with White Clam Sauce) is my all time favorite pasta recipe.
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Course Main Course
Cuisine Italian

Ingredients
  

  • 1/4 cp Olive Oil
  • 1/4 med White Onion Minced
  • 4 Cans Minced Clams Drained and reserve liquid
  • 1 Clam Juice
  • 6 lrg Garlic Cloves Minced
  • 1/4 tsp Kosher Salt
  • 1/2 cp Parsley Minced

Instructions
 

  • Add Olive Oil to a large saucee pan on high heat. Add the Onion and sauté until translucent.
  • Add the Clams, Clam Juice and Garlic and cook on medium to low heat for 15 minutes.
  • Add Salt and Parsley and cook for an additional 10 minutes.
  • Toss al dente Linguini into the hot saucee and stir with tongs until thoroughly combined. Serve immediately with crusty sour dough bread.