Pico de Gallo
Ingredients
- 8 lrg Roma Tomatoes Diced
- 1/2 med White Onion Diced
- 2 med Jalapeno Peppers
- 1/2 bun Cilantro Minced
- 1 tsp Kosher Salt
- 1 Lime Juiced
Instructions
- Combine all ingredients in a non-metallic bowl stirring gently with a wooden spoon as to not smash the Roma Tomatoes until evenly dressed.
- Refrigerate for 1 day and enjoy with chips, nachos, or on anything your heart desires.